Banquets
Appetizers

Cold Hors D'Oeuvres

Served in quantites of 5 dozen (60 Pieces) unless otherwise stated

Shrimp on Ice

Fresh Oysters on Ice

Fresh Cherrystones on Ice

Assorted Canapes

Smoked Salmon - Served with Onions, Capers & Rye Bread

Gravlax

Steak Tartar - Served with Onions, Capers & Rye Bread

Chicken Liver Pate

Carpaccio

Hot Hors D'Oeuvres

Served in quantites of 5 dozen (60 Pieces) unless otherwise stated

Oysters Rockefeller

Baked Stuffed Clams a la Anthony

Clams Casino

Shrimp Scampi Cooked to Order

Baked Stuffed Mushrooms with Crabmeat

Swedish Meatballs

Barbequed Chicken Drumettes

Hot Italian Sausages

Quiche Lorraine
(per pie ~ serves 25)

Roast Sirloin Strip of Beef with Party Rye
(minimum order of 12 pounds)

Steamship Round of Beef
(70 pounds)

Scallops with Bacon

Cheese

Pound of Bef Paese

Pound of Swiss

Pound of Danish Gouda

Pound of Brie

 

Spring Hours: Serving Dinner Fridays & Saturdays from 4 p.m. and Sundays from Noon
Anthony’s Cummaquid Inn, 2 Route 6A, Old King’s Highway, Yarmouth Port, MA 02675 • 508 362-4501