New England Clam Chowder
a new england tradition... a creamy, rich chowder chockfull of native clams and potatoes
made famous at anthony's pier 4 of boston. served at three presidential inaugurations
Shrimp Cocktail
served with our cocktail sauce and remoulade
Fresh Native Crabmeat Cocktail
Our Own Smoked Salmon*
apple and maple cured fresh atlantic salmon smoked over applewood
Baked Clams a la Anthony
Oysters on the Half Shell*
1/2 dozen ordozen
served with our cocktail sauce and mignonette sauce
Littleneck Clams*
1/2 dozen or dozen
on the half shell served with our cocktail sauce and scallion-lime-ginger sauce
Shrimp Scampi
New England Raw Bar Platter*
a platter of oysters, cherrystones and shrimp.
served with lemon, horseradish, our own cocktail sauce,
scallion-lime-ginger sauce, and mignonette sauce
Pan-Fried Native Crab Cake
over greens with creamy roasted red pepper dressing
served with Glover salad and potato
Baked Stuffed Lobster a la Hawthorne
medium or large
served with Glover salad and potato or rice
Broiled Famous Boston Scrod
fresh from the waters of georges bank
Baked Stuffed Filet of Sole
served with lobster newburg sauce
Shrimp Scampi
Baked Stuffed Shrimp
Pan-Fried Native Crab Cakes
with creamy, roasted red pepper dressing
Broiled Georges Bank Sea Scallops
served with Glover salad and potato or rice
Broiled Famous Boston Scrod
fresh from the waters of georges bank
Baked Stuffed Filet of Sole
served with lobster newburg sauce
Shrimp Scampi
Baked Stuffed Shrimp
Pan-Fried Native Crab Cakes
with creamy, roasted red pepper dressing
Broiled Georges Bank Sea Scallops
steaks served with bearnaise or mushroom sauce on request
served with glover salad and potato
*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs
may increase your risk of foodborne illness, especially if you have certain medical conditions.
Ratatouille Provencale
Combines Tomatoes, Mushrooms, Eggplant, Onions, Zucchini and Green Peppers
Broiled Mushrooms
Marinated Mushrooms
Anthony's Creamed Spinach
Fresh Broccoli Hollandaise
Fresh Asparagus Hollandaise
Sandeman Founder's Reserve Port
Calvados "Hors D'age"
Eau-De-Vie De Framboise
Eau-De-Vie De Poire William
Grand Marnier "Centennaire"
Fine Cognac "Prestige"
Grande Fine Cognac Ragnaud
Chartreuse, V.E.P.
Armagnac "Exceptionel"
Grande Fine Cognac "Vesper"
Baked Alaska
with Meringue & Strawberry Sauce
Pier 4 Ice Cream Pie
French Vanilla Ice Cream with A Swirl Of Lemon Sorbet
served with Raspberry And Lemon Sauces
Anthony's Pecan Pie
served with Vanilla Ice Cream
Deep Dish Apple Pie
served with Vanilla Ice Cream
Strawberry Cheesecake
Chocolate Espresso Cake
with Raspberry Sauce
Creme Caramel
Hot Baked Indian Pudding
with Ice Cream
Hot Fudge Sundae
Ice Cream Tartufo
ask for Today's Flavors
Sorbet Sampler
served in an Almond Tuile with Fruit Coulis
Dessert Duet
a piece of Chocolate Espresso Cake and a piece of Anthony's Cheesecake
served with Raspberry Sauce